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MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
This is an automatic program for cooking chicken pieces (and/or roast
vegetables such as potatoes). For crispy cooked pieces that are well browned
all over, position the food on the shelves and place the baking/drip tray
underneath to collect the cooking juices.
P--6 - Bread
This is an automatic program for baking different types and loaves of bread.
Place the dough on the second shelf after preheating the oven.
P--7 - Cake
This is an automatic program for baking cake. Place the cake tin on the third
shelf and use one shelf only.
P--8 - Meat
This is an automatic program for roasting large joints of meat (legs, roast
beef, pork, chicken). Position the food on the middle shelves and place the
baking/drip tray underneath to collect the cooking juices.
Instructions (Cont.)
Function
Preset
Temp. (°C)
Preset
Timer
Temp. Setting
Range (°C)
Timer
Setting
Range
P--1 Keep warm 65 no 65 0-6h
P--2 Rising 40 no 40 0-6h
P--3 Toasting bread 200 10 mins 190-210 8-10 mins
P--4 Pizza 190 18 mins 170-190 16-25
mins
P--5 Chicken pcs 190 45 mins 180-200 40-50
mins
P--6 Bread 190 25 mins 180-220 20-30
mins
P--7 Cake 200 30 mins 190-210 25-35
mins
P--8 Meat 180 30 mins 170-190 25-35
mins
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