14
12. If you want to delay the start of your program, use the ▲ and ▼ buttons to set the
desired delay time. Note that program 13 cannot be delayed. Do not use the delay
start feature if your ingredients include dairy products (eggs, milk, cream, cheese,
etc.).
13. Press the START button to start the program. The display will show 3:00 and the
indicator will illuminate. The kneading paddle will begin kneading your dough. Note
that if you are using a delay start, the kneading action will not begin until your delay
time has elapsed.
14. After a time, the machine will beep 10 times, indicating that you can add your add-
in ingredients (e.g., dried fruit, nuts, spices, etc.) to the bread pan. Open the lid and
insert your add-in ingredients.
15. Once the program is complete, the bread maker will beep 10 times then will
automatically go into the Keep Warm mode for 1 hour. You can end the Keep Warm
mode by pressing and holding the START button for 3 seconds.
16. Unplug the bread maker from the AC power outlet.
17. Open the lid and allow the bread pan to cool slightly. This allows the crust to color
properly.
18. Using oven mitts, grab the bread pan handle and twist slightly counterclockwise,
then remove it from the bread maker housing.
19. Turn the bread pan upside down over a wire cooling rack and shake gently until the
bread falls out. If necessary, use a non-stick, non-metal spatula to loosen the bread
from the sides of the bread pan.
20. If the kneading paddle came out with the bread, use the hook accessory to grab the
kneading paddle and remove it from the bread.
21. Allow the bread to cool for at least 20 minutes before slicing. For best results use an
electric knife or a knife with a serrated cutting edge. Using a fruit or kitchen knife
can cause the bread to deform.
22. Enjoy!
To Next Page
Loading...