Strata 21597 - Table of Contents

2
CONTENTS
SAFETY WARNINGS AND GUIDELINES ....................................................................................................................................... 4
INTRODUCTION ................................................................................................................................................................................................ 5
FEATURES .............................................................................................................................................................................................................. 6
CUSTOMER SERVICE .................................................................................................................................................................................... 6
PACKAGE CONTENTS ................................................................................................................................................................................. 6
PRODUCT OVERVIEW ................................................................................................................................................................................. 7
Bread Maker and Accessories ...................................................................................................................................................... 7
Control Panel and Display ................................................................................................................................................................ 7
CLEANING ............................................................................................................................................................................................................. 8
OPERATING TIPS ............................................................................................................................................................................................. 9
BEFORE FIRST USE ....................................................................................................................................................................................... 12
OPERATION ........................................................................................................................................................................................................ 13
OPERATING NOTES ..................................................................................................................................................................................... 15
Keep Warm Mode ................................................................................................................................................................................. 15
Power Interruption ............................................................................................................................................................................... 15
Fault Display ............................................................................................................................................................................................... 15
PROGRAMS/RECIPES ................................................................................................................................................................................ 16
1. Basic Bread .............................................................................................................................................................................................. 16
2. Quick Bread ........................................................................................................................................................................................... 17
3. Sweet Bread .......................................................................................................................................................................................... 17
4. French Bread ........................................................................................................................................................................................ 18
5. Whole-Wheat Bread ...................................................................................................................................................................... 19
6. Rice Bread ............................................................................................................................................................................................... 19
7. Gluten-Free Bread ........................................................................................................................................................................... 20