Strata 21597 - Whole-Wheat Bread Recipe; Rice Bread Recipe

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5. Whole-Wheat Bread
Use this program for making bread containing a significant amounts of whole wheat.
Whole wheat breads usually have a crispy, thick crust. This function has a longer preheat
time to allow the grain to soak up the water and expand, therefore it is recommended to
not use the delay function.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
4:05
4:00
3:55
1
Water
320ml
260ml
180ml
2
Salt
1.5 spoons
1 spoon
0.5
spoons
Add to the corner
3
Sugar
3.5 scoops
3 scoops
2.5 scoops
Add to the corner
4
Oil
3 scoops
2.5 scoops
2 scoops
5
High gluten
flour
1.75 cups /
250g
1.5 cups /
210g
1 cup /
140g
6
Whole-wheat
flour
1.75 cups /
250g
1.5 cups /
210g
1 cup /
140g
7
Instant yeast
2 spoons
1.5 spoons
1.25
spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
6. Rice Bread
Use this program to make bread composed of cooked rice mixed with flour at a 1:1 ratio.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
2:50
2:45
2:40
1
Water
200ml
160ml
100ml
2
Salt
2 spoons
1.5 spoons
1 spoon
Add to the corner
3
Sugar
3 scoops
2.5 scoops
2 scoops
Add to the corner