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2. Remove the bread pan from the bread maker by grasping the
handle and turning it counterclockwise.
3. Remove the kneading paddle from the bread pan. If it is
difficult to remove, add warm water and allow it to soak for
up to 1 hour.
4. Use warm water, mild soap, and a sponge or soft cloth to clean the kneading paddle
and the bread pan. Note that these items are
dishwasher safe.
5. Use a soft cloth dampened with warm water to clean
the lid, housing, baking chamber, and the interior of
the viewing window. Never immerse the housing in
water for cleaning.
6. Ensure that the bread maker and all parts are cleaned and fully dried before
reassembly.
7. Insert the kneading paddle onto the kneading paddle drive shaft inside the bread
pan.
8. Grab the bread pan by the handle, insert it into the bread maker, then turn it slightly
clockwise to lock it in place.
9. Close the lid.
OPERATING TIPS
Please read these instructions carefully. The method for making bread with this
bread maker is different from making bread by hand.
All ingredients should be at room temperature, unless otherwise indicated, and
must be weighed exactly. Measure liquids using the included measuring cup. Use
the teaspoon/tablespoon accessory to measure teaspoons on one side and
tablespoons on the other side. Ensure all spoon measures are level and not heaped.
Incorrect measurements could result in a poor end product.
Before measuring flour, stir the flour to aerate it.
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