Strata 21597 - Gluten-Free Bread Recipe

20
4
Oil
4 spoons
3 spoons
2.5 spoons
5
Cooked rice
2 cups
1.5 cups
1 cup
6
High gluten
flour
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
7
Instant yeast
2 spoons
1.5 spoons
1.25
spoons
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar
7. Gluten-Free Bread
Use this program to make gluten-free bread and baking mixtures. Gluten-free flours require
a longer time to absorb liquids and have different rising properties.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
3:05
3:00
2:55
1
Water
270ml
210ml
150ml
2
Salt
1.5 spoons
1 spoon
0.5
spoons
Add to the corner
3
Sugar
3.5 scoops
3 scoops
2.5 scoops
Add to the corner
4
Oil
3 scoops
3 scoops
2 scoops
5
Gluten-free
flourr
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
6
Corn powder
2 cups /
280g
1.5 cups /
210g
1 cup /
140g
Can use oat flour instead
7
Instant yeast
1.5 spoons
1.25
spoons
1 spoon
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar