Strata 21597 - Programs and Recipes; Basic Bread Recipe

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PROGRAMS/RECIPES
This section details sample recipes for use with each program. The ingredients should be
added in the order listed. For accuracy, all measures should be made using the included
measuring cup and measuring spoon or a kitchen scale. The larger side of the measuring
spoon is referred to in the recipes as a "scoop", while the smaller side is referred to as a
"spoon".
1. Basic Bread
Use this program for making white and mixed breads. It mainly consists of basic bread
flour.
Weight
2 lbs.
1.5 lbs.
1 lb.
Time
3:05
3:00
2:55
1
Water
320ml
260ml
180ml
2
Salt
2 spoons
1.5 spoons
1 spoon
Add to the corner
3
Sugar
3 scoops
2.5 scoops
2 scoops
Add to the corner
4
Oil
4 scoops
3 scoops
2.5 scoops
5
High gluten
flour
3.5 cups /
500g
2.75 cups
/ 400g
2.25 cups
/ 300g
6
Instant yeast
1.5 spoons
1.25
spoons
1 spoon
Add on top of the dry flour,
do not allow it to contact
the liquid, salt, or sugar