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The bread maker can wobble and "walk" during the kneading cycle. Always position
the bread maker in the middle of the counter or table.
The appliance becomes very hot when used. Always use an oven mitt to handle the
bread pan and other hot parts.
Never obstruct the air vents.
Do not touch any moving or spinning parts.
Use only in a well-ventilated area. Do not use in close, confined spaces.
Always be careful when opening the lid. Very hot steam can be released when you
open the lid at the end of or during a program.
When using program 14 (jam, stewed fruit, etc.) be wary of hot steam or hot
spattering of liquid when the lid is opened.
A fire can be started if the dough overflows and touches the heating element.
Therefore, never exceed the quantities indicated in the recipes, never exceed 2 lbs.
of dough, and never exceed 2 cups of flour and 1 teaspoon of yeast.
Do not touch the viewing window during and just after operation. The window can
reach a high temperature.
Do not place paper, cardboard, or plastic in or on the appliance.
Should any part of the appliance catch fire, do not attempt to extinguish it with
water. Instead, unplug the device and smother the flames with a damp cloth.
To prevent damage to the bread pan's non-stick surface, do not use metal utensils.
INTRODUCTION
Our bread machine bakes fresh bread loaves up to 2 pounds in weight. Add your
ingredients and let the machine do the rest of the work for you. It features a stainless steel
cover and glass viewing window, along with an aluminum alloy bread pan and an
aluminum mixing blade. This bread machine has 19 digital programs with an LCD display.
Adjustable crust control from light, medium, to dark, deciding on color of crush is as easy
as a touch of a button.
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