3
8. Dessert ....................................................................................................................................................................................................... 21
9. Mix ................................................................................................................................................................................................................. 21
10. Dough ....................................................................................................................................................................................................... 21
11. Knead ........................................................................................................................................................................................................ 22
12. Cake ........................................................................................................................................................................................................... 22
13. Jam .............................................................................................................................................................................................................. 23
14. Yogurt ...................................................................................................................................................................................................... 23
15. Bake ........................................................................................................................................................................................................... 23
16. Sticky Rice ............................................................................................................................................................................................ 23
17. Rice Wine .............................................................................................................................................................................................. 24
18. Defrost .................................................................................................................................................................................................... 24
19. Stir Fry ..................................................................................................................................................................................................... 24
TECHNICAL SUPPORT ........................................................................................................................................................................ 25
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