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Preparation
Uncrate the unit and inspect for damage. Remove the
wood base and discard the shipping bolts and brackets.
Remove and recycle packing materials. Do not discard the
kickplate, anti-tip brackets, and hardware.
Completely retract the front leveling legs to allow the unit
to be moved into position. The front and rear leveling legs
can be adjusted from the front once the unit is in position.
Remove the drain pan from the base of the unit to avoid
damage and to allow for proper placement of the appli-
ance dolly.
The grille assembly should be removed prior to moving the
unit. To remove, pull out on the bottom edge of the grille
and rotate upward. Loosen the back two grille mounting
screws and remove the front two grille mounting screws.
Refer to the illustrations below. With the grille held firmly,
pull forward to remove.
Plumbing Requirements
Installation must comply with all applicable plumbing
codes.
The water supply line should be located within the shaded
area shown in the illustration below. The water supply line
should be connected to the house supply with an easily
accessible shut-o valve. Do not use self-piercing valves.
The water supply line must not interfere with the installa-
tion of the anti-tip brackets.
A reverse osmosis system can be used provided there is
constant water pressure of 35–120 psi
(2.4–8.3 bar) supplied
to the unit at all times. In this application, the water filtra-
tion system must be bypassed by removing the filter.
A copper line is not recommended for this application.
PLUMBING REQUIREMENTS
Water Supply ⁄" OD copper, braided
stainless steel, or PEX tubing
Pressure 35–120 psi (2.4–8.3 bar)
Excess Line for Connection 36" (914)
3" (76)
18" (457)
6" (152)
RIGHT SIDE
OF OPENING
AREA EXTENDS
1
/2" (13)
FORWARD ON FLOOR
Water supply location
Site Preparation
Grille removal
Grille mounting screws
BACK GRILLE
SCREW
FRONT
GRILLE SCREW
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