27
Main Courses continued
Braised Red Cabbage With Apples
Makes8servings
2tablespoonsoil
2rashersbacon,rindremovedandchopped
2onions,finelychopped
¼ cup sugar
½redcabbage,finelyshredded
2cookingapples,peeled,coredandchopped
2tablespoonsvinegar
½cupwater
Pinch ground nutmeg
Salt and pepper
HeatoilincookingvesselonNo.2;fry
bacon, onion and half the sugar until golden
brown, about 4 minutes. Add remaining
ingredients; cover vessel, reduce heat to
Simmerandcookuntilcabbageistender,
about20to25minutes.Servewithgrilled
steak,chopsorsausages,asdesired