45
Troubleshooting
Problem Possible Cause Solution
Strong Smell •Oilhasgonebad
•Thecorrectoilisnot
being used
•Replaceoil
•Useonlyhighqualityoil.
Do not mix oils of a different
quality or type.
Oil overflowing •Fryerisfilledabovethe
maximum level
•Wetfoodplacedinhotoil.
•Statedquantities
exceeded.
•Checkoillevelontheinside
of fryer.
•Dryfoodfirst
•Donotfryfoodabovethe
weight indicated.
Food is not browning •Cookingtemperatureis
too low.
•Basketisoverloaded.
•Oilisnothotenough.
•Adjustthedialtothecorrect
cookingtemperature.
•Donotfryfoodabovethe
stated quantities and
weights
•Faultytemperaturecontrol.
Consult Service Centre.
Chipsarestickingtogether •Foodnotwashed
thoroughly before placed
in the oil
•Washpotatoesthoroughly
and dry before frying.