Sunbeam DF4400 - Sauces

31
Sauces
Creamy Caramel Sauce
125g(4oz)butterormargarine
1½cupsbrownsugar
2eggyolks
½cupcoldwater
¼ teaspoon vanilla essence
MeltbutterincookingvesselonNo.3and
addsugar.Beateggyolksandwateruntil
creamy; add to butter and sugar mixture.
Heat to boiling on No. 5, and stirring
constantly, boil for 5 minutes. Turn power
off; add vanilla and cool sauce. Pour into a
jar and store covered in the refrigerator until
required. Stir in a little cream before serving,
ifdesired.Serveoverpeaches,bakedapples
or ice cream.
Bechamel Sauce (White Sauce)
Makesabout2½cups
1smallonion
4 whole cloves
2½cupsmilk
45g butter or margarine
3 tablespoons plain flour
¼ teaspoon salt
Freshlygroundblackpepper
Stud onion with cloves and place into
cookingvesselwithmilk.Heattodialsetting
2-4andwarmmilkfor10minutes;strain
milkandsetaside.Cleananddrycooking
vessel thoroughly; add butter and melt on
No.1,blendinflour,saltandpepper;cook
for1minute.Graduallyaddmilk;increase
heat to No. 5 and bring to the boil, stirring
constantly. Adjust seasonings if necessary.
Use as required.
Variations: To the recipe for white sauce add
any of the following:
Cheese Sauce: 1cupgratedcheeseand
½
teaspoon prepared mustard.
Eggs:4hard-cookedeggs,chopped
Parsley Sauce:
¼ cup chopped parsley.
Onion: 2onions,slicedandsauteedgentlyin
30g butter, until soft and golden in colour.
Wine Sauce:Use2cupsmilk,add
½ cup
white
wineand2tablespoonschopped
shallots or
spring onions.
Sweet And Sour Sauce
Makesabout2-2½cups
¼ cup oil
1capsicum,seeded,cutinto25mmpieces
1onion,cutintowedges
1carrot,slicedandcooked
1bambooshoot,sliced,optional
2slicesdrainedcannedpineapple,chopped
¼ cup sugar
1tablespoonChinesewineordrysherry
1tablespoonwhitevinegar
1tablespoonsoysauce
1tablespoontomatosauce
2tablespoonscornflour,blendedwith½
cup water
HeatoilincookingvesselonNo.3;add
capsicum, onion, carrot, and bamboo shoot
and saute for 5 minutes or until tender.
Add pineapple, sugar, sherry, vinegar, soy
and tomato sauce. Heat to boiling on No.
5; stir in blended cornflour. Stir until sauce
thickensandreboils.Serveoverfishfillets,
prawns and meat balls, if desired.