Sunbeam DF4400 - Hints for Perfect Frying

9
Hints for perfect frying
1.Alwaysusethebestqualityoilpossible.We
recommend corn, nut, seed or vegetable
oils. Never use butter, margarine or olive
oils.
2.Avoidmixingoilsofdifferentqualitiesor
types.
3. Change the oil when it becomes brown or
milkyincolour.
4.Takeintoaccountthefoodtobecooked
before setting the frying temperature. As a
generalguideprecookedfoodwillneeda
higher temperature than raw food, and the
larger the individual items the lower the
temperature should be.
5. Large pieces of food should not be deep
fried,astheytaketolongtocookthus
absorbing too much oil.
6.Frysmallamountsatatime,addingtoo
much at a time will decrease the oils
temperature and increase the chance that
foodwillsticktogether.
7.Makesurethatfoodisdrybeforefrying,
wet food will splatter.
1.Alwaysusethebestqualityoilpossible.
Werecommendcorn,nut,seedor
vegetableoils.Neverusebutter,margarine
oroliveoils.
2.Avoidmixingoilsofdifferentqualitiesor
types.
3.Changetheoilwhenitbecomesbrownor
milkyincolour.
4.Takeintoaccountthefoodtobecooked
beforesettingthefryingtemperature.Asa
generalguideprecookedfoodwillneeda
highertemperaturethanrawfood,andthe
largertheindividualitemsthelowerthe
temperatureshouldbe.
5.Largepiecesoffoodshouldnotbedeep
fried,astheytaketolongtocookthus
absorbingtoomuchoil.
6.Frysmallamountsatatime,addingtoo
muchatatimewilldecreasetheoils
temperatureandincreasethechancethat
foodwillsticktogether.
7.Makesurethatfoodisdrybeforefrying,
wetfoodwillsplatter.
8.Donotusethelidwhendeepfrying