Sunbeam DF4400 - Recipes for Your Deep Fryer

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For perfect batter
1.Alwaysshiftalldryingredients,thenadd
liquids. Mix until smooth.
2.Keepyourbatterascoldaspossible(itwill
be crisper)
3. Coat food in seasoned flour before batter,
thebatterwillsticktothefoodbetter.
4. Fry until golden brown.
5.Alwaysusethedeepfry“cookingwith
homebatteredfood”technique,seepage
29formoreinformation.
Beer batter
1cupplainflour
½tspbakingpowder
pinch salt
¾ cup cold beer
Crispy sesame batter
1cupcornflour
2eggs
1
/3 cup water (cold)
2tbspsesameseeds
Sweet fritter batter
1 egg
2
/3 cup milk
1 cup Self raising flour
1 tbsp sugar
1 tbsp melted butter or margarine
Note: For savoury batter replace sugar with
salt
Tempura batter
½cupplainflour
¼ cup rice flour
1tspbicarbsoda
1cupsodawater(icecold)
1egg
Note: It’s very important to keep this batter cold
Easy crispy coating
1egg
1tbspwaterormilk
1cupriceflourorcornflour
pinch of salt / pepper
1.Beateggandwater/milk.Seasonflour
with salt and pepper.
2.Dipfoodineggmixandthencoatwith
flour.
3.Deepfryatsettings8-10dependingon
size of foodstuff, until crispy, this coating
will not colour much.
Prawn cutlets
750ggreenkingprawns
plain flour
1egg,lightlybeaten
2cupsfreshbreadcrumbs
lemon wedges to serve
1.Peelanddeveinprawns,leavingtails
intact. Dry thoroughly.
2.Coatprawnsinflour,theneggthen
breadcrumbs.Shakeoffexcesscrumbs.
3.Heattheoiltosettings8-10andfry
cutlets for 4-5 minutes until golden
brown.
4. Drain and serve immediately with lemon
wedges.
Recipes for your Deep Fryer