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Deep fry cooking with home
battered food.
This method allows for the fact that if
wetbatterisplacedinthebasketpriorto
cookingthefoodmaysticktothebasket.
THIS METHOD OF COOKING REQUIRES
EXTREMECARE.
1.Followsteps1-6onlyfromthedeepfry
cookinginstructionsonpage8.
2.Placethefryingbasketintothevesselwith
the heated oil.
3. Coat the food in batter (see recipes on
page 37) and allow it to drain slightly to
get rid of the excess coating.
4. Very carefully, slowly lower the coated food
into the hot oil, using a suitable implement
or tongs.
This allows the batter to become solid
and prevents it sealing to the mesh of the
basket.
Note: Remembertotakecareastheoilmay
spit as the food is added.
5.Youcannowfollowthedeepfrycooking
instructionsfromsteps8-10onpage8.