Sunbeam EM4300 - Initial Startup and Espresso Extraction

ONE
CUP
ONE CUP TWO CUP
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
S
CENTRE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ALIGN & INSERT
INSERT
INSERT
INSERT
S
S
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
HOT
WATER
STEAM
TWO
CUP
HOT
WATER
STEAM
HOT
WATER
RETURN
TURN
HOT
WATER
STEAM
OR
Group Handle
should be in the
centre position.
7
Coffee Making Guide for the Mini Barista Espresso Machine
Keep Group Handle
flat, insert into
Group Head .
Empty hot water
from cup.
Turn Group Handle.
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter Basket
with a dry cloth.
Wipe edges to clear
any excess grinds.
READY LIGHT flashes
= Pour finished.
Return DIAL.
Leave Group Handle
in Group Head, until
after milk texturing.
Position cup on
Drip Tray, under
Group Handle.
Extraction begins
& will automatically
stop.
5. Dry Basket 6. Dose & Tamp
8. Position Cup7. Insert Group Handle into Group Head
9. Extraction
Dose the Filter
Basket with grinds .