Sunbeam EM4300 - Milk Texturing and Finishing

STEAM
12
O’CLOCK
3
O’CLOCK
MAX
STEAM
RETURN
STEAM
60-65°C
PAUSE
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
8
10. Prep Milk Jug 11. Before Texturing Milk
12. Start Texturing Milk
13. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand
Tip just below the
surface of the milk.
Some water
may come out
of Steam Wand.
STEAM LIGHT is ON =
Steam Ready. Pause
steam by returning DIAL.
Fill Jug with cold
milk to just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
Pro Tip:
For best
milk texturing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start texturing milk.
Milk ready when Jug
is too hot to touch for
3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep Tip
just below surface.
When desired micro-
foam achieved, immerse
Steam Wand half way.
Remove Jug from
Steam Wand.
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