BANG
9
Coffee Making Guide for the Mini Barista Espresso Machine
14. Purge and Clean Steam Wand
15. Milk Finishing Touches 16. Thermoblock Auto Purge
17. Cleaning Up
Pour milk in one
steady stream.
When cooling to espresso temp,
STEAM LIGHT flashes & water purges
into Drip Tray. Keep Drip Tray in place.
Tap Jug to release
larger air bubbles.
Swirl Jug to blend milk
& create a
silky texture.
Return DIAL to the
vertical position.
Wipe Steam Wand
& Tip with a damp
cloth.
Turn DIAL to HOT
WATER for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
texturing milk.
Remove spent cake
from Group Handle.
Check if the
Drip Tray needs
emptying.
Turn Group Handle & remove from
Group Head.
Wash parts with
warm water.
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