18
Italian Beef Stew
Prep Time: 5 Min Start to Finish: 9 Hr 20 Min
1 lb beef stew meat
1 can (28 oz) Progresso™ whole peeled tomatoes with basil, undrained
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1 teaspoon Italian seasoning
1 teaspoon dried basil leaves
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) Green Giant™ Niblets™ whole kernel corn, drained
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients except beans and corn.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. Stir in beans and corn. Increase heat setting to High.
Cover; cook about 15 minutes or until hot.
4 servings
© General Mills
Hungarian Beef Stew
Prep Time: 10 Min Start to Finish: 7 Hr 25 Min
2 lb beef stew meat
6 unpeeled small red potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-lb bag), thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 1/2 cups Green Giant™ Valley Fresh Steamers™ frozen sweet peas, thawed
1/2 cup sour cream
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway
seed in cooker; toss until well mixed. Stir in broth.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. Stir in peas and sour cream.
Cover; cook on Low heat setting about 15 minutes
or until peas are tender.
6 servings (1 1/3 cups each)
© General Mills
19
Harvest Pork Stew
Prep Time: 15 Min Start to Finish: 8 Hr 35 Min
1 1/2 lb boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
1 bag (20 oz) refrigerated cooked new potato wedges
2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
1 medium onion, cut into thin wedges
1 jar (12 oz) home-style pork gravy
2 tablespoons chili sauce
1 cup Green Giant™ Valley Fresh Steamers™ frozen sweet peas
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, toss pork, flour, seasoned salt and garlic-pepper blend until pork is
coated. Stir in potatoes, carrots, onion, gravy and chili sauce.
2.
Cover; cook on Low heat setting 8 to 9 hours.
3. About 20 minutes before serving, stir in frozen peas. Cover; cook on Low heat
setting about 20 minutes or until peas are tender.
6 servings
© General Mills
Fresh Vegetable-Beef-Barley Soup
Prep Time: 20 Min Start to Finish: 8 Hr 20 Min
1 1/2 lb beef stew meat, cut into 1-inch pieces
1 small bell pepper, chopped (1/2 cup)
3/4 cup 1-inch-pieces fresh green beans
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh whole kernel corn
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (14.5 oz each) diced tomatoes with garlic, undrained
1 can (8 oz) tomato sauce
1. Spray Betty Crocker 3 1/2- or 5-quart slow
cooker with cooking spray.
In cooker, mix ingredients.
2. Cover; cook on Low heat setting 8 to 9 hours.
10 servings
© General Mills
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