16
Salsa Chili
Prep Time: 20 Min Start to Finish: 8 Hr 25 Min
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick ‘n Chunky salsa
1 can (15 oz) tomato sauce with garlic and onion
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes,
stirring occasionally, until beef is thoroughly cooked; drain.
2. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix beef mixture, salsa, tomato sauce, chiles and chili powder.
3. Cover; cook on Low heat setting 8
to 10 hours.
4. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until hot.
Top with cheese and green onions.
6 servings
© General Mills
Turkey-Wild Rice Chowder
Prep Time: 30 Min Start to Finish: 8 Hr 35 Min
4 boneless skinless turkey thighs (about 2 lb), cut into 1-inch cubes
2 dried bay leaves
3 cups sliced fresh mushrooms (8 oz)
1/2 cup uncooked wild rice
1 medium stalk celery, cut into 1/2-inch pieces (1/2 cup)
2 medium carrots, cut into 1/2-inch pieces (1 cup)
1 envelope onion-mushroom soup mix (from 1.8-oz package)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 carton (32 oz) Progresso™ chicken broth
1 cup Green Giant™ Select™ frozen baby sweet peas
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, place all ingredients except peas in order listed.
2. Cover; cook on Low heat setting 8 to 9 hours.
3. Gently stir in frozen peas. Increase heat setting to High. Cover; cook 5 minutes.
Remove bay leaves.
6 servings
© General Mills
17
Potato and Double-Corn Chowder
Prep Time: 15 Min Start to Finish: 6 Hr 15 Min
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 can (15.25 oz) Green Giant™ whole kernel corn, undrained
1 can (14.75 oz) Green Giant™ cream-style corn
1 can (12 oz) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked, crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients.
2. Cover; cook on Low
heat setting 6 to 8 hours.
6 servings
© General Mills
Mexican Beef Stew
Prep Time: 5 Min Start to Finish: 9 Hr 35 Min
2 lb beef stew meat
1 can (28 oz) Progresso™ diced tomatoes, undrained
1 cup frozen small whole onions (from 1-lb bag)
1 teaspoon chili powder
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with
red and green peppers, drained
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix beef, tomatoes, frozen onions and chili powder.
2. Cover; cook on Low heat setting 9 to 11 hours.
3. Stir in taco seasoning mix, using wire whisk. Stir in beans and corn.
Increase heat setting to High. Cover; cook 15 to 30 minutes or until thickened.
6 servings
© General Mills
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