14
TABLE OF CONTENTS
Tuscan Bean Soup 15
French Onion Soup 15
Salsa Chili 16
Turkey-Wild Rice Chowder 16
Potato and Double-Corn Chowder 17
Mexican Beef Stew 17
Italian Beef Stew 18
Hungarian Beef Stew 18
Harvest Pork Stew 19
Fresh Vegetable-Beef-Barley Soup 19
Cowboy Stew 20
Chunky Chicken Chili 20
Chili Beef Stew 21
Chili 21
Chicken Stew with Pepper and Pineapple 22
Beefy Vegetable-Barley Soup 22
Beef-Tortellini Soup 23
Open-Face Turkey Parmigiana Sandwiches 23
Barbecued Chili Beef and Cheddar Sandwiches 24
Asian Ham Wraps 24
Tangy Italian Beef Sandwiches 25
Smoky Chipotle Soft Tacos 25
Reuben Sandwiches 26
Jerk Pork Sandwiches 26
Italian Turkey Sandwiches 27
French Dip Sandwiches 27
Barbecued Pulled-Pork Fajitas 28
Pizza Pork Chops 29
Maple-Glazed Turkey Breast 29
Tex-Mex Chicken and Rice 30
Tamale Pie 30
Cranberry Ribs 31
Southwest Potatoes au Gratin 31
Chicken Stroganoff Pot Pie 32
Barbecued Beans and Polish Sausage 32
Beef Stroganoff 33
Caramelized-Onion Pot Roast 33
Chicken Cacciatore 34
White Chocolate Bread Pudding 35
Caramel Rice Pudding 35
15
Tuscan Bean Soup
Prep Time: 20 Min Start to Finish: 8 Hr 20 Min
1 lb small red potatoes, cut into quarters (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 carton (32 oz) Progresso™ reduced-sodium chicken broth
1/2 cup diced fully cooked ham
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
1 tablespoon olive or vegetable oil
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients except parsley and oil.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Stir in parsley and oil.
6 servings (1 1/2 cups each)
© General Mills
French Onion Soup
Prep Time: 20 Min Start to Finish: 8 Hr
3 large onions, sliced (3 cups)
3 tablespoons butter or margarine, melted
3 tablespoons Gold Medal™ all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
1 carton (32 oz) Progresso™ beef broth
8 slices (1 inch thick) French bread
3/4 cup shredded mozzarella cheese (3 oz )
2 tablespoons shredded Parmesan cheese
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix onions and butter.
2. Cover; cook on High heat setting 30 to 35 minutes.
3. In small bowl, mix flour, Worcestershire sauce, sugar and pepper.
Stir flour mixture and broth into onions. Reduce heat setting to Low.
Cover; cook 7 to 9 hours or until onions are very tender.
4. Just before serving, set oven control to broil. Place bread on rack in broiler pan.
Sprinkle mozzarella and Parmesan cheeses evenly over bread. Broil with tops
5 to 6 inches from heat about 3 minutes or until cheeses ar
e melted.
5. Place 1 bread slice on top of each bowl of soup. Serve immediately.
8 servings
© General Mills
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