Sunvivi 6 QUART - Chicken Stroganoff Pot Pie; Barbecued Beans and Polish Sausage; Beef Stroganoff; Caramelized-Onion Pot Roast

32
Chicken Stroganoff Pot Pie
Prep Time: 25 Min Start to Finish: 5 Hr 35 Min
1 package (about 1 oz) chicken gravy mix
1 can (10 1/2 oz) condensed chicken broth
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 bag (1 lb) frozen stew vegetables, thawed, drained
1 jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1 cup Green Giant™ Valley Fresh Steamers™ frozen sweet peas, thawed, drained
1/2 cup sour cream
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups Original Bisquick™ mix
4 medium green onions, chopped (1/4 cup)
1/2 cup milk
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix gravy mix and broth until smooth. Stir in chicken, stew vegetables
and mushrooms.
2. Cover; cook on Low heat setting
about 4 hours or until chicken is tender.
3. Stir in peas. In small bowl, mix sour cream and flour; stir into chicken mixture.
Increase heat setting to High. Cover; cook 20 minutes.
4. In small bowl, stir together Bisquick mix and onions; stir in milk just until
moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture.
Cover; cook on High heat setting 45 to 50 minutes or until toothpick inserted in
center of topping comes out clean. Serve immediately.
4 servings
© General Mills
Barbecued Beans and Polish Sausage
Prep Time: 10 Min Start to Finish: 5 Hr 10 Min
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 t
ablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients except sausage. Place sausage ring on bean mixture.
2. Cover; cook on Low heat setting 5 to 6 hours.
6 servings
© General Mills
33
Beef Stroganoff
Prep Time: 15 Min Start to Finish: 8 Hr 15 Min
2 lb beef stew meat
1 cup chopped onion
1 can (10 3/4 oz) condensed cream of golden mushroom soup
1 can (10 3/4 oz) condensed cream of onion soup
1 jar (6 oz) Green Giant™ sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 oz) cream cheese, cubed
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice
1. Spray Betty Crocker 3 1/2- or 5-quart slow cook
er with cooking spray.
In cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Stir in cream cheese until melted. Stir in sour cream. Serve over noodles.
8 servings
© General Mills
Caramelized-Onion Pot Roast
Prep Time: 25 Min Start to Finish: 8 Hr 25 Min
1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup regular or nonalcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1. Trim excess fat from beef. In 10-inch skillet, heat oil over medium-high heat.
Add beef; cook about 10 minutes, turning occasionally, until brown on all sides.
Sprinkle with salt and pepper.
2. Spray Betty Cr
ocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place onions in cooker. Place beef on onions. In small bowl, mix remaining
ingredients; pour over beef and onions.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Remove beef and onions from cooker, using slotted spoon. Cut beef into slices.
Skim fat from juices in cooker if desired. Serve juices with beef and onions.
12 servings
© General Mills