20
Cowboy Stew
Prep Time: 10 Min Start to Finish: 8 Hr 10 Min
1 1/4 lb beef stew meat
4 unpeeled potatoes, cut into 1-inch pieces
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 can (28 oz) baked beans in barbecue sauce (or other variety)
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix beef, potatoes, onion, salt and pepper.
Spread beans over beef mixture.
2. Cover; cook on Low heat setting 8 to 10 hours.
6 servings
© General Mills
Chunky Chicken Chili
Prep Time: 25 Min Start to Finish: 7 Hr 40 Min
2 lb boneless skinless chicken thighs
2 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 can (15 oz) tomato sauce
1 package (1 oz) Old El Paso™ chili seasoning mix
2 cans (15 oz each) hominy, drained
Sour cream, if desired
Cilantro, if desired
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place chicken in cooker. In large bowl, mix tomatoes, tomato sauce and
chili seasoning; pour over chicken.
2. Cover; cook on Low heat setting 7 to 9 hours.
3. Stir to break up chicken. Stir in hominy. Cover; cook on Low heat setting
15 minutes until heated through. Serve chili with sour cream and cilantro.
6 servings
© General Mills
21
Chili Beef Stew
Prep Time: 10 Min Start to Finish: 9 Hr 10 Min
1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix ingredients.
2. Cover; cook on Low heat setting 9 to 10 hours.
6 servings
© General Mills
Chili
Prep Time: 20 Min Start to Finish: 6 Min 35 Min
1 lb boneless beef round steak, cut into 1/2-inch pieces
1 large onion, chopped (1 cup)
2 medium stalks celery, cut into 1/2-inch pieces
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 oz) tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 medium bell pepper, cut into 1-inch pieces (1 cup)
1 can (15 oz) Progresso™ dark red kidney beans, drained, rins
ed
Shredded Cheddar cheese, if desired
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients except bell pepper, beans and cheese.
2. Cover; cook on Low heat setting 6 to 7 hours.
3. Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about
15 minutes or until slightly thickened. Serve with cheese.
8 servings
© General Mills
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