Reuben Sandwiches
Prep Time: 25 Min Start to Finish: 9 Hr 25 Min
1 package (2 lb) refrigerated sauerkraut
26
1 package (2 to 3 lb) corned beef brisket
1 cup Thousand Island dressing
16 slices pumpernickel rye bread, toasted
8 slices (1 oz each) Swiss cheese
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place sauerkraut in cooker. Place beef brisket on sauerkraut.
(If brisket includes packet of spices, sprinkle spices over brisket.)
2. Cover; cook on Low heat setting 9 to 11 hours.
3. Remove beef from cooker; place on cutting board. Cut beef into slices.
To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to
remove sauerkraut from cooker, top 8 toast slice
s with 1/2 cup sauerkraut each.
Top sauerkraut with beef slices and cheese slice. Top with remaining toast slices.
8 sandwiches
© General Mills
Jerk Pork Sandwiches
Prep Time: 20 Min Start to Finish: 9 Hr 20 Min
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1 medium onion, chopped (1/2 cup)
3 tablespoons Caribbean jerk seasoning
1/2 cup chili sauce
1 can (7 oz) Green Giant™ Mexicorn™ whole kernel corn with red and
green peppers, drained
2 tablespoons chopped fresh cilantro
1 cup shredded lettuce
8 pita (pocket) breads
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Remove netting or strings from pork roast; cut pork into 2-inch pieces.
Place pork and onion in cooker. Sprinkle with jerk seasoning; toss to coat.
Pour chili sauce over top.
2. Cover; cook on Low heat setting 9 to 11 hours.
3. Remove pork from cooker; place on cutting board. Pull pork into shreds,
using 2 forks. Return pork to cooker. In small bowl, mix corn and cilantro.
To serve, layer lettuce, pork mixture and corn in pita breads.
8 sandwiches
© General Mills
27
Italian Turkey Sandwiches
Prep Time: 20 Min Start to Finish: 7 Hr 20 Min
3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place turkey in cooker.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. With slotted spoon, re
move turkey from cooker; place on cutting board.
Discard liquid in cooker. Remove bones from turkey and discard. Shred turkey,
using 2 forks. Return turkey to cooker. Stir in Italian dressing.
4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with
1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey, some of the
roasted peppers and top of roll. Turkey mixture will hold on Warm heat setting up
to 2 hours; stir occasionally.
12 sandwiches
© General Mills
French Dip Sandwiches
Prep Time: 5 Min Start to Finish: 7 Hr 5 Min
1 boneless beef chuck roast (3 lb)
1 1/2 cups water
1/3 cup soy sauce
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
2 loaves (1 lb each) French bread
1. Spray Betty
Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
If beef roast comes in netting or is tied, do not remove. Place beef in cooker.
In small bowl, mix remaining ingredients except bread; pour over beef.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. Skim fat from surface of juices in cooker; discard bay leaf and peppercorns.
Remove beef from cooker; place on cutting board. Remove netting or strings from
beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches
long; cut horizontally in half. Fill bread with beef. Serve with juices for dipping.
10 sandwiches
© General Mills
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