28
Barbecued Pulled-Pork Fajitas
Prep Time: 15 Min Start to Finish: 8 Hr 45 Min
1 boneless pork center loin roast (2 to 2 1/2 lb), trimmed of fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup Old El Paso™ Thick ‘n Chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 lb) frozen bell pepper and onion stir-fry
1/2 teaspoon salt
18 Old El Paso™ flour tortillas for burritos (8 inch; from three 11-oz packages)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place pork in cooker. Place onion on pork. In small bowl, mix barbecue sauce,
salsa, chili powder and cumin; pour over pork and onion.
2. Cover; cook on Low heat set
ting 8 to 10 hours.
3. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks.
Return pork to cooker and mix well. Stir in stir-fry vegetables and salt.
Increase heat setting to High. Cover; cook 30 minutes or until mixture is
hot and vegetables are tender.
4. Using slotted spoon to remove pork mixture from cooker, fill each tortilla
with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling;
fold right and left sides over folded end, overlapping. Fold remaining end down.
Serve with cheese, guacamole and sour cream.
18 fajitas
© General Mills
29
Pizza Pork Chops
Prep Time: 15 Min Start to Finish: 4 Hr 15 Min
6 pork loin chops, 1 inch thick (about 2 1/4 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
2 cups spaghetti sauce
4 cups hot cooked orzo pasta
1 cup shredded mozzarella chee
se (4 oz)
1. Remove excess fat from pork. Sprinkle pork with salt and pepper.
In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about
5 minutes, turning once, until brown.
2. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place pork in cooker. Sprinkle onion over pork. Add spaghetti sauce.
3. Cover; cook on Low heat setting 4 to 6 hours.
4. Place pasta on platter. Top with pork and sauce. Sprinkle with cheese.
6 servings
© General Mills
Maple-Glazed Turkey Breast
Prep Time: 15 Min Start to Finish: 4 Hr 15 Min
1 box (6 oz) original-flavor long-grain and wild rice mix
1 1/4 cups water
1 boneless turkey breast (about 1 lb)
1/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker
, mix uncooked rice, seasoning packet from rice mix and water.
2. Place turkey breast, skin side up, on rice mixture. Drizzle with maple syrup.
Sprinkle with walnuts and cinnamon.
3. Cover; cook on Low heat setting 4 to 5 hours.
4 servings
© General Mills
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