24
Barbecued Chili Beef and Cheddar Sandwiches
Prep Time: 25 Min Start to Finish: 8 Hr 25 Min
1 beef chuck roast (3 lb)
1 tablespoon chili powder
1/2 cup barbecue sauce
10 onion kaiser rolls, split
10 slices (1 oz each) Cheddar cheese
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place beef roast in cooker. Sprinkle chili powder over beef; drizzle with barbecue sauce.
2. Cover; cook on Low heat setting 8 to 10 hours.
3. Remove beef from cooker; place on cutting board. Skim fat from top of juices in
cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker.
To serve, fill each roll with 1/2 cup beef and top with cheese slice.
10 sandwiches
© General Mills
Asian Ham Wraps
Prep Time: 25 Min Start to Finish: 5 Hr 25 Min
1 boneless ham (2 1/2 lb)
2 cans (8 oz each) crushed pineapple, undrained
2 tablespoons finely chopped gingerroot
1/4 cup packed brown sugar
1/3 cup stir-fry sauce
2 tablespoons cider vinegar
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
3 cups coleslaw mix (from 16-oz bag)
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place ham in cooker. In small bowl, mix pineapple, gingerroot, brown sugar,
stir-fry sauce and vinegar; spoon over ham.
2. Cover; cook on Low heat setting 5 to 7 hours.
3. Remove ham from cooker; place on cutting board. Cut into thin slices; cut slices
lengthwise in half. Return ham to juices in cooker.
To serve, place slices of ham
on tortillas; top each with 1/4 cup of the coleslaw mix. Remove pineapple with
slotted spoon; spoon 2 tablespoons pineapple over coleslaw mix on each tortilla.
Roll up tortillas; secure with toothpick if desired. Serve juices in cooker in small
individual bowls for dipping.
12 wraps
© General Mills
25
Tangy Italian Beef Sandwiches
Prep Time: 10 Min Start to Finish: 10 Hr 10 Min
1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
1/4 cup packed brown sugar
1 bottle (16 oz) Italian dressing
2 teaspoons Italian seasoning
12 sandwich buns, split
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
2. Cover; cook on Low heat setting 10 to 12 h
ours.
3. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; stir in Italian seasoning. Using slotted spoon to remove beef
from cooker, fill each bun with about 1/3 cup beef. Serve with juices for dipping.
12 sandwiches
© General Mills
Smoky Chipotle Soft Tacos
Prep Time: 30 Min Start to Finish: 6 Hr 30 Min
3 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 Anaheim chile, chopped (1/3 cup)
3/4 cup chili sauce
1/2 cup mole sauce (from 9-oz container)
3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon ground cumin
3/4 teaspoon salt
18 Old El Paso™ flour tortillas for soft tacos & fajitas
(6 inch; from two 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium tomatoes, chopped (1 1/2 cups)
1. In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about
15 minutes,
stirring occasionally, until beef is thoroughly cooked; drain.
2. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
3. Cover; cook on Low heat setting 6 to 7 hours.
4. To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and
tomatoes. Roll up tortillas. Beef mixture will hold on Warm heat setting up to
2 hours; stir occasionally.
18 tacos
© General Mills
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