34
Chicken Cacciatore
Prep Time: 25 Min Start to Finish: 4 Hr 25 Min
1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
1/3 cup Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1 medium green bell pepper
2 medium onions
1 can (14.5 oz) diced tomatoes, undrained
1 jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
Grated Parmesan cheese, if desired
1. Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat.
Add chicken; cook 15 to 20 minutes, turning occasionally, until brown on all
sides; drain.
2. Cut bell pepper and onions crosswise in half; cut each half into quarters.
3. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spra
y.
Place half of the chicken pieces in cooker. In large bowl, mix bell pepper, onions
and remaining ingredients except cheese; spoon half of mixture over chicken.
Add remaining chicken; top with remaining vegetable mixture.
4. Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear
when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Serve with cheese.
6 servings
© General Mills
35
White Chocolate Bread Pudding
Prep Time: 10 Min Start to Finish: 3 Hr 40 Min
6 cups French bread cubes
1 package (6 oz) white chocolate baking bars, coarsely chopped
1 cup fat-free egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
Place bread cubes in coo
ker. Sprinkle with white chocolate.
2. In small bowl, mix remaining ingredients; pour over bread cubes and chocolate.
3. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick
inserted in center comes out clean. Serve warm.
8 servings
© General Mills
Caramel Rice Pudding
Prep Time: 10 Min Start to Finish: 3 Hr 10 Min
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1. Spray Betty Crocker 3 1/2- or 5-quart slow cooker with cooking spray.
In cooker, mix all ingredients except sugar and cinnamon.
2. Cover; cook on Low heat setting 3 to 4 hours or until liquid is absorbed.
Stir pudding.
3. Sprinkle pudding with sugar and cinnamon. Serve warm.
8 servings
© General Mills
To Previous Page
Loading...