Synesso MVP Hydra

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18
OPERATION
Milk Steaming
1.Fillthepitcherhalfwaywithfresh,coldmilk.Smallerpitchersarerecommendedfordrinksizeslessthan
10oz.steamed,unusedmilkshouldbediscarded.
2.Condensaoncancollectinsidethewand.Acvatethesteamhandletoblowthewandclearbefore
steamingmilk.
3.Insertthep
ofthesteamwanddeepintothemilkpitcher.Thiswillpreventmilkfromsplashingoncethe
steamisturnedon.
4.Openthesteamvalvebypullingthehandletowardsyou.
5.Placeonehandonthesideofthesteampitchertofeeltherisingtemperatureofthemilk.
6.Asthemilkagitatesandheats,lowerthepitchertokeepthepofthesteamwandclosertothesurface.
Allowthesteamjetstopushsomeairbeneaththesurface,thenraisethepitchertolowerthepofthe
wanddeeperintothemilk.Thiswillconnuetheheangprocessandminimizefurtherfoaming.Donot
touchthesteamwandtotheboomofthemilkpitcher;thiscancreateaninaccuratetemperaturemeas‐
urement.
7.Heatmilktoapproximately150Fto170F(65°Cto76°C).Ifyouareusingyourhandtohelpdeterminethe
temperature,itwillfeelaboutashotasyoucanstandwithoutburningyourself.Milkthermometersarealso
anexcellentwaytodeterminethetemperatureofthemilk.
 Cauon: Do not overheat the milk and scald it. Scalded milk should not be used.
8.Removethewandfromthemilk,purgewithsteam,andwipecleanimmediatelyaereachuse.
NOTE: AlthoughSynesso™steamwandsaremadewithaproprietarydouble‐walledprocessthathelpsto
keeptheouterwallcooler,thepandbasecanbecomeveryhotandcauonmustbeused.
NOTE: WholeMilk,2%,1%,Non‐Fat,SoyMilk,RiceMilkandothermilktypeproducts
mayrequiredifferent
techniquestofoamproperly.Ingeneral,thehigherthefatcontent,theeasieritistosteam.