6-10
OPERATING PROCEDURE
Models 340, 341, 342
Operating Procedure
6
Priming
1. With a pail beneath the door spout, move the draw
handle to the right. Fill the hopper with fresh slush
product and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full strength mix is flowing from the door spout,
move the draw handle to the left.
2. When the slush product has stopped bubbling down
into the freezing cylinder, install the air tube in the mix
inlet hole.
Figure 6-41
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
3. Place the control switch in the AUTO position. When
the machine cycles off, the product will be at serving
viscosity.
Figure 6-42
4. Model 342 Self−Closing Door Only: Loosen the
prime plug. When product starts to leak from the
bleed port, tighten the prime plug. Allow the product
to continue filling the mix hopper until the upper mix
level probe is satisfied and the fill system shuts off.
Figure 6-43
5. Place the hopper cover into position.
Figure 6-44
6. (Optional Flavor Rack Assembly)
To make a refreshing slush product, add the desired
flavor to the bottom of the cup by pressing the pump
handle of the flavor bottle. Move the draw handle to
the right and fill the cup, mixing the flavor with the
product being drawn.
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