6-8
OPERATING PROCEDURE
Models 340, 341, 342
Operating Procedure
6
Figure 6-32
17. Install the front drip tray and splash shield under the
door spout.
Figure 6-33
18. Lay the hopper gasket and feed tube in the bottom of
the mix hopper.
Figure 6-34
19. Complete the assembly by inserting the flavor bottles
into the rack assembly on the front of the machine.
Figure 6-35
Sanitizing
1. Prepare a 2 1/2 gal (9.5 L) pail of cleaning/ sanitizing
solution with an active chlorine concentrate of 100 to
200 PPM (parts per million).
Use warm water and follow the manufacturer's
specifications
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 6-36
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix inlet hole, air tube
and mix-level sensing probe.
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