22
Models 60 & 62Operating Procedures
070131
Step 2
Calibrating the syrup flow: It is vital that the correct
amount of syrup is incorporated into the mix to obtain
a quality shake. Too much syrup often causes thin
shakes. Too little syrup often causes thick shakes.
To determine the rate of syrup flow , use a calibrating
cup indicating the ounces of liquid. Generally the
proper rate of syrup flow is 1 ounce (29.6 ml.) of syrup
in 6 seconds. Once this rate is set, the correct amount
of syrup will be blended with the shake base regardless
of the size of shake served.
Figure 43
Rest the draw arm on top of the draw valve. Place the
control switch in the “WASH” position.
Hold an empty cup under the spinner housing and from
the left, press the first flavor button and purge this
syrup line until pure syrup begins to flow steadily.
Figure 44
Note: It is very important to remove any sanitizing
solution and/or air from the syrup lines for accurate
calibration.
When pure syrup is flowing steadily from the spinner
housing, press the far right button (“Van”) to stop the
syrup flow.
Figure 45
Position the large section of the calibrating cup under
the spinner housing.
Figure 46
With a timing device, press the first flavor button
catching the syrup in the calibrating cup. When the
timing device reaches 6 seconds, press the far right
button (“Van”) to stop the syrup flow . If the amount of
syrup received is 1 ounce (29.6 ml.), the syrup is
properly calibrated.
Figure 47
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