Taylor 60 - TOC

Table of Contents Models 60 & 62
Table of Contents
Section 1 To th e In staller 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Water Connections (Water Cooled Units Only) 2............................
Air Cooled Units 2.......................................................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Compressor Warranty Disclaimer 4.......................................
Section 3 Safety 5....................................................
Section 4 Operato r Parts Identification 7...............................
Section 5 Important: To the Operator 11.................................
Control Switch 11........................................................
Dial Light 11.............................................................
Indicator Light (“Mix Low”) 11..............................................
Indicator Light (“Mix Out”) 11..............................................
Reset M echanism 12.....................................................
Consistency Control* 12..................................................
Spinner Rinse Switch* 12.................................................
Auto Lift Switch (Model 60 Only)* 12........................................
Foot Pedal (Model 60 Only) 12............................................
Flavor Selector Switch* 12................................................
Section 6 Operating Procedures 13.....................................
Assembly 13............................................................
Sanitizing 18............................................................
Priming 19..............................................................
Syrup System 21.........................................................
Drawing Product 23......................................................