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Models 60 & 62 Operating Procedures
Section 6 Operating Procedures
The Models 60 and 62 have one, 7 quart (6.6 liter)
freezing cylinder. These totally automatic freezers
offer four separate flavors. Each flavor is blended and
ejected from the same spout. (Use only single strength
syrup that is free of pulp and seeds.)
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s brush cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first shake.
Figure 3
If you are disassembling t he machine for the f irst time
or need information to get to this starting point in our
instructions, turn to page 25 “Disassembly”, and start
there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE THE CONTROL SWITCH IS IN
THE “OFF” POSITION.
Step 1
Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and the
groove until it snaps into place. DO NOT lubricate the
hex end of the drive shaft. Fill the inside portion of the
seal with 1/4” more lubricant. Lubricate the flat side of
the seal that comes in contact with the bearing.
Note: Make sure seal is not installed inside- out. The
ridge that protrudes in the center of the seal should be
on the outside.
Figure 4
Insert the drive shaft into the freezing cylinder , hex end
first, and into the rear shell bearing until the seal fits
securely over the rear shell bearing. Be certain the
drive shaft fits into the drive coupling without binding.
Figure 5
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