6-6
OPERATING PROCEDURES
Models 60 and 62
Operating Procedures
6
17. Install the front drip tray and the splash shield.
Figure 6-23
Sanitizing
1. Prepare a pail of an approved 100 ppm sanitizing
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2
gal. [7.6 L] of Stera-Sheen
®
). Use warm water and
follow the manufacturer’s specifications.
Note: Make sure your hands are clean and sanitized
before continuing these instructions.
2. Lay the feed tube in the bottom of the mix hopper.
Figure 6-24
3. Pour the sanitizing solution into the mix hopper and
allow it to flow into the freezing cylinder.
Figure 6-25
4. While the solution is flowing into the freezing cylinder,
take particular care to brush-clean the mix hopper.
While cleaning the mix hopper, make sure to brush
the mix-level sensing probe on the rear wall of the
hopper.
Figure 6-26
Brush-clean the mix inlet hole and the feed tube.
Figure 6-27
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