Taylor 702 Operator's Manual

6-4
OPERATING PROCEDURES
Models 702/741/772
Operating Procedures
6
Sanitizing
1. Prepare a pail of an approved 100 PPM sanitizing
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or
2 gal. [7.6 L] of Stera-Sheen
®
).
Important! Use warm water and follow the
manufacturer’s specifications.
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder
.
Figure 6-12
3. While the solution is flowing into the freezing cylinder,
brush clean the hopper. While cleaning the mix
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the hopper gasket, and the mix feed tube.
Figure 6-13
4. Place the control switch in the WASH position. This
will cause the sanitizing solution in the freezing
cylinder to agitate. Allow the solution to agitate for 5
minutes.
Figure 6-14
5. Place an empty pail beneath the door spout and raise
the draw arm. Draw off all the sanitizing solution.
Figure 6-15
6. When the sanitizer stops flowing from the door spout,
lower the draw arm and place the control switch in
the OFF position.
!
Important! The unit must not be placed in AUTO
until all sanitizing solution has been removed from
the freezing cylinder and proper priming procedures
have been completed. Failure to follow this
instruction may result in damage to the freezing
cylinder.
IMPORTANT! If this machine is freshly
sanitized, make sure your hands are sanitized before
continuing these instructions. Failure to follow this
instruction may result in health hazards.
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Taylor 702 Specifications

General

Brand	Taylor
Model	702
Category	Freezer
Language	English