Taylor 702 Operator's Manual

6-6
OPERATING PROCEDURES
Models 702/741/772
Operating Procedures
6
5. Place the mix hopper cover in position.
Figure 6-20
Repeat steps 1 through 5 for the other side of the
freezer on Model 772.
Closing Procedures
To disassemble this unit, the following items will be
needed.
• Two cleaning pails
• Sanitized stainless steel rerun can with lid
• Necessary brushes (provided with freezer)
• Cleaner
• Single-service towels
Draining Product from the Freezing
Cylinder
1. Place the control switch in the OFF position.
2. Remove the hopper cover, the hopper gasket, and
the mix feed tube. Take these parts to the sink for
cleaning.
3. If local health codes permit the use of rerun, place
a sanitized, NSF-approved stainless steel rerun
container beneath the door spout. Place the control
switch in the WASH position and raise the draw arm.
When all product stops flowing from the door spout,
lower the draw arm and place the control switch in
the OFF position. Place a sanitized lid on the rerun
container and place it in the walk-in cooler.
Note: For additional information regarding the
proper use of rerun, see item 5 on page 4-3.
Note: If local health codes do not permit the use of
rerun, the product must be discarded. Follow the
instructions in step 3, except drain the product into a pail
and properly discard the mix.
Repeat steps 1 through 3 for the second freezing
cylinder on Model 772.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole, and mix level sensing probe.
2. With a pail beneath the door spout, place the control
switch in the WASH position and raise the draw arm.
Drain all the rinse water from the freezing cylinder.
When the rinse water stops flowing from the door
spout, lower the draw arm and place the control
switch in the OFF position.
3. Repeat steps 1 and 2 until the rinse water being
drawn from the freezing cylinder is clear.
Repeat steps 1 through 3 for the second freezing
cylinder on Model 772.
Cleaning
1. Prepare an approved 100 PPM sanitizing solution
(examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2 gal.
[7.6 L] of Stera-Sheen
®
).
Important! Use warm water and follow the
manufacturer's specifications.
2. Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix inlet hole, and mix
level sensing probe.
4. Place the control switch in the WASH position. This
will cause the cleaning solution in the freezing
cylinder to agitate.
5. Place an empty pail beneath the door spout and raise
the draw arm. Draw off all the cleaning solution.
When the solution stops flowing from the door spout,
lower the draw arm and place the control switch in
the OFF position.
Repeat steps 1 through 5 for the second freezing
cylinder on Model 772.
12342

Taylor 702 Specifications

General

Brand	Taylor
Model	702
Category	Freezer
Language	English