Taylor 8752 Original Operating Instructions

6-16
OPERATING PROCEDURES
Models 8752, 8756, and 8757
Operating Procedures
6
Check Topping Pump Temperature
and Volume - Model 8757
To check the topping pump temperature and volume on
Model 8757 the following items will be needed:
• Digital thermometer with needle probe
• Calibrating cup
• Flatblade screwdriver
• Sanitizer (examples: Stera Sheen
®
or Kay-5
®
)
Note: This procedure should be performed on a
morning after the pumps were disassembled and
cleaned, on a monthly basis.
1. Dispense one serving of topping into a sundae cup.
2. Insert the sanitized needle probe into the topping. Let
the probe stabilize for 20 seconds.
Note: Topping temperature should be between
115°F and 125°F (46°C and 52°C) and must be this
temperature before pump calibration can begin.
Water bath temperature should be between 135°F
and 145°F (57°C and 63°C).
3. If the temperature is too cold or too warm, it can be
adjusted by the temperature control located inside
the machine on the back of the topping compartment.
4. Using the flatblade screwdriver, loosen and remove
the screws from the lower right panel. Locate the
adjustment screws, one for each water bath.
5. Using a flatblade screwdriver, turn the adjustment
screw clockwise to increase and
counterclockwise to decrease the water bath
temperature. Adjust in small increments.
6. Allow 10 minutes for the temperature to stabilize in
the water bath.
7. Check the temperature again in the water bath.
8. Place the topping pump back into the container.
9. Repeat these steps for the other topping. Install the
lower right panel, if applicable, and install the screws.
10. Hold the small chamber of the calibrating cup under
the dispensing nozzle.
11. Push the dispensing lever down for one full stroke.
The topping should be directed to the bottom of the
calibrating cup. Do Not allow the topping to fall on
the sides of the cup.
Note: The amount of dispensed topping should be 
1 fl. oz. (29.6 ml).
12. If the dispensed amount is correct, proceed to
step
13. If the amount of dispensed topping is not
correct, consult the Troubleshooting Section of your
machine manual.
13. Repeat steps 10 through 12 for the other topping
pump, then proceed with step 14.
14. Topping pump temperature and volume check is
complete.

Taylor 8752 Specifications

General

Brand	Taylor
Model	8752
Category	Freezer
Language	English