EasyManuals Logo

Taylor C300 Operator's Manual

Taylor C300
52 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #33 background imageLoading...
Page #33 background image
OPERATING PROCEDURES
6-7
Model C300
Operating Procedures
6
7. Pressing the MENU (SEL) key will give you the
option for sanitizing the left freezing cylinder. Move
the cursor under the word “YES”. Pressing the MENU
(SEL) key at this time will start the flow of sanitizing
solution into the left freezing cylinder.
8. Repeat steps 6 and 7 for the right side freezing
cylinder.
9. Open the prime plugs. When sanitizing solution fills
the freezing cylinders approximately 2/3 full, close
the prime plugs.
Figure 6-25
10. Continue filling the freezing cylinders with sanitizing
solution until the solution purges out of the relief
valve at the top of the mix tank, and begins draining
into the front drip tray. Press the OFF (<- - ) key.
11. Press the BEATER (- - -) key. Agitate the solution in
the freezing cylinders for 5-minutes.
Figure 6-26
12. With a pail beneath the door spouts, open the draw
valves and drain all the solution from the freezing
cylinders. Press the OFF (<- -) key and close the
draw valves.
Figure 6-27
13. Disconnect the syrup connectors in the sanitizing
solution.
Priming/Brixing
1. Connect the syrup line to the bag-in-box (BIB) syrup.
2. Remove the drip tray, splash shield, and lower front
panel to gain access to the syrup sampling valves.
3. Open the prime plug.
RINSE / SANITIZE
RINSE SANITIZE EXIT
-----
LES>----<
SANITIZE
LEFT SIDE YES NO
---
LES>----<
SANITIZE
RIGHT SIDE YES NO
---
LES>----<
11228
13040
13039

Other manuals for Taylor C300

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Taylor C300 and is the answer not in the manual?

Taylor C300 Specifications

General IconGeneral
BrandTaylor
ModelC300
CategoryCommercial Food Equipment
LanguageEnglish

Related product manuals