OPERATING PROCEDURES
6-9
Model C300
Operating Procedures
6
Figure 6-33
9. To adjust the brix, turn the adjustment screw located
behind the drip tray shelf. Clockwise adjustments
increase the amount of syrup to water, and
counterclockwise adjustments decrease the amount
of syrup to water. Adjust the screw in small
increments and check the brix again.
Figure 6-34
10. Repeat steps until a correct brix reading is registered.
11. Once the proper brix has been achieved, turn the
handle “up” to allow product to flow to the mix tank.
Figure 6-35
Note: The position of the handle on the syrup
sampling valve determines the direction of product
flow. The down position opens the syrup sampling
valve for collecting brix samples. The center position
shuts off the product flow. The up position directs the
flow of product to the freezing cylinder.
12. Place a pail beneath the door spout. Open the draw
valve and drain the freezing cylinder to remove any
incorrectly brixed product. Close the draw valve.
13. Hold a large cup under the prime plug port on the
door until the liquid level (not foam) reaches 1/4 in. to
3/8 in. (6 mm to9 mm) below the prime hole. Press
the OFF (<- -) key and then close the prime plug.
14. Press the BEATER (- - -) key. Let the unit run in the
BEATER mode for one minute. Press the OFF (<- -)
key.
15. Press the PRIME (+ + +) key. Allow the liquid level to
fill to the prime plug hole
16. Repeat steps 1 through 15 for the other freezing
cylinder.
17. To place the freezing cylinders in the Auto mode,
press the AUTO (- ->) key on both sides. When the
unit cycles off, the product will be at serving viscosity.
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