37
4. Carefully squeegee the air bubbles from center to
side, making sure the release sheet does not
become folded or creased.
5. Wipe the squeegee with a sanitizer-soaked grill
cloth.
6. Wipe the top platens and grill surface 4 times an
hour with a sanitizer-soaked grill cloth.
7. As needed during operation, use a sanitizer-soaked
grill cloth to clean the rear grease shield and the
bullnose areas. See Figure 69.
Figure 69
CAUTION: The upper platens and lower
cook surface are very HOT. To prevent burn
injuries, use extreme caution when wiping the release
material sheets.
Cleaning After Each Run of Product
(Grills Not
Using Lower Release Sheets)
Note: This manual contains separate procedures for
grills that use lower release sheets and for grills that do
not use lower release sheets. Use the appropriate
procedures for your grill.
If your grill uses lower release sheets, go to page 36.
1. Using the grill scraper, scrape the grease on the
lower grill plate from front to back. Do not scrape
across the rear of the lower grill plate with the grill
scraper. See Figure 70.
Figure 70
2. Use the wiper squeegee to clean the release sheet
on the upper platen. Use a diagonal motion to
clean the sheet. Hold the handle at a slight upward
angle, with the wiper end facing downward.
See Figure 71.
Figure 71
Note: Do not use excessive pressure when wiping the
release sheet with the squeegee. Using excessive
pressure can scratch or tear the release sheet.
3. Using the wiper squeegee, push the grease at the
rear of the lower grill plate into the grease can.
Do not use the grill scraper for this step.
See Figure 72.
Figure 72
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