15 Tips for use
Tips for use
Coffee strength
• Each capsule is portioned for one cup of filter coffee,
caffè crema or espresso.
• How to adjust the strength of the coffee to suit your
personal taste is described in the section “Adjusting the
strength of the coffee”.
Interrupting/stopping the brewing process
• You can take a pause at any time during preparation
by pressing the (now flashing) button again.
This may be nece
ssa
ry, for example, if you have in -
advertently pressed the wrong button, or if you wish to
use less water for brewing without changing the water
quantity for subsequent occasions.
• If the coffee is too strong, press the button again to
allow some more water to flow through. Press the
button once again to stop the procedure.
Full aroma
• Insert a capsule only when you require it. The capsule
is pierced as
i
t is inserted. If it is not then used imme-
diately, the aroma will fade.
• Espresso tastes best when served in a preheated cup.
Also read the section ”Hot water to preheat cups”.
Residues of coffee grounds and capsule bases
There are two features particular to this system:
• A small residue of coffee grounds always remains at
the bottom of the cup.
• The bases of the capsules vary in fabrication.
Changin
g th
e water after 2 days of non-use
If you have not used your machine for longer than 2 days,
stale water will be trapped in the system. Fill fresh water
into the water tank and let one cup of water flow through –
see the section ”Rinsing with water after a long period of
non-use”.
If the machine has not been used for an even longer
period, the water in the system will evaporate. In this case,
also proce
ed a
s described above.
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