20 Frothing milk
Tips for a perfect milk froth
• The milk has to be well cooled.
• Depending on your individual taste, use milk with a fat
content of up to 3.5%.
• Milk that has already been warmed does not froth well.
Dispensing steam
You will need steam to froth the milk.
WARNING – risk of scalding due to hot water
or steam
• Never expose any part of the body to the
steam or hot water jet. Do not touch any hot
parts of the machine such as the steam wand
or the metal parts of the frother nozzle.
Only use the steam/froth functions when a
suitable receptacle has been placed beneath
the steam nozzle.
• Only take hold of the
frother nozzle by the
black upper end.
The metal parts become
hot!
touch
here
only
Frothing milk
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