23 Frothing milk
Frothing milk
6. Fill a cup or small jug one third full with cold milk.
7. Hold the receptacle under the steam nozzle, ensuring
that the steam nozzle is deeply immersed in the milk.
8. Slowly turn the steam knob anticlockwise beyond the
resistance point. Make circling movements with the
receptacle, making sure that the steam nozzle is always
below the surface of the milk.
9. When sufficient froth has developed, tu
rn the steam
knob clockwise to close it.
The milk froth is now ready to use.
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