TEFAL Bread Of The World - Page 139

274 275
DESCRIPTION 275
SAFETY INSTRUCTIONS 276
BEFORE USING FOR THE FIRST TIME 280
CLEANING AND MAINTENANCE 289
CYCLES 290
INGREDIENTS 291
PRACTICAL ADVICE 295
PREPARATION AND PRODUCTION OF INDIVIDUAL LOAVES 296
TECHNICAL TROUBLESHOOTING GUIDE 301
WARRANTY 301
ENVIRONMENT 301
pageENGLISH
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1. Bread pan
2. Kneading paddles
3. Lid with window
4. Control panel
a. Display screen
a1. Bread roll moulding indicator
a2. Programme display
a3. Weight indicator
a4. Crust colour
a5. Delay start
a6. Timer display
b. Choice of programmes
c. Weight selection
d. Buttons for setting the delayed start
and setting the time for programmes
7 and 15
e. Operating indicator light
f. On/o button
g. Select crust colour
5. Baking tray
6. 2 non-stick baguette baking trays
7. 2 non-stick trays for individual loaves
Accessories:
8. Slitter
9. a. Tablespoon measure = tbsp
b. Teaspoon measure = tsp
10. Hook for lifting out kneading paddles
11. Brush
12. Graduated beaker
DESCRIPTION1
4.a4
4.
a6
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a5
4.a1
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.a3
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.a2
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