TEFAL Bread Of The World - Page 145

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ACCESSORIES
PROGRAMMES
AVAILABLE IN
THE MENU
FEATURES
TRADITIONAL LOAVES
8. Basic White Bread
This programme allows you to make most white bread
recipes using wheat our.
9. French Bread
Programme 9 is for traditional French white bread recipes
airy in the middle.
10. Wholemeal
Bread
Programme 10 is selected when using our for wholemeal
bread.
11. Sweet Bread
Programme 11 is suited to recipes which contain more fat
and sugar. If you use ready made mixes for making brioches
or milk loaves, do not exceed 1000 g of dough in total.
12. Super Fast
White Bread
Programme 12 is specic to the QUICK bread recipe which
you will nd in the recipe book supplied with the appliance.
The water for this recipe must be 35°C maximum.
13. Gluten Free
Bread
This kind of bread is suitable for people who cannot digest
the gluten (coeliac disease) in several grains (wheat, barley,
rye, oats, kamut, spelt, etc.). The tank should always be
cleaned so that there is no risk of contamination with
other ours. In the case of a strict gluten-free diet, make
sure that the yeast used is also gluten free. The consistency
of glutenfree ours means they do not mix as well. The
dough therefore has to be folded in from the edges
during the kneading process with a exible plastic spatula.
Gluten-free bread is thicker in consistency and lighter in
colour than normal bread. The only weight available for
this program is 1,000g.
14. Salt Free Bread
Reducing salt consumption can help reduce the risks of
cardio-vascular problems.
15 . Loaf Cooking
This baking programme enables you to cook for 10 to 70
minutes only, which time can be adjusted by groups of
10 minutes, for light, medium or dark browning. It can be
selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked
and which has cooled
c) to nish baking in the event of a prolonged power cut
during a baking cycle. This programme cannot be used
to bake individual loaves. The breadmaker should
not be left unattended when using programme 15.
To stop the cycle before the end, stop the programme
manually by pressing the button
for a long time.
16. Bread Dough
The Leavened Dough programme does not bake. It is a
kneading and rising programme for all leavened doughs
such as pizza dough, rolls, sweet buns.
17. Pasta Dough
Programme 17 only kneads. It is for unleavened pasta, like
noodles for example.
18. Cake
Program 18 makes it possible to make pastries and cakes
using baking powder. For this programme, only the 1000g
weight is available.
19. Jam
Programme 19 automatically cooks jam in the tank. The
fruit must be roughly chopped and pitted.
ACCESSORIES
PROGRAMMES
AVAILABLE IN
THE MENU
FEATURES
LOAVES
To help you make individual loaves which correspond to programmes 1 to 6, you
will nd an additional shaping guide with your breadmaker. These loaves are made
in several stages and the baking cycle occurs after the loaves have been shaped.
1. Savoury
Baguettes & Rolls
The baguette programme allows you to make your own
crusty baguettes and small rolls.
2 . Italian Bread
Programme 2 will help you make Italy’s best-known
bread, with its soft uy centre, an excellent base for small
sandwiches.
3. Bread Sticks
The grissini programme allows you to male these very
long, thin and dry breadsticks.
4. Flat Bread
Programme 4 is designed for making chewy and airy
at breads, such as Pide (Turkish pita), great for making
sandwiches.
5. Burger Buns
Programme 5 is ideal for 8 small white buns, round and
soft with a light texture.
6. Sweet Baguettes
& Buns
Programme 6 helps you to make little buns with a light
consistency, such as Spanish ensaimada brioche.
7. Small Bread
Cooking
Programme 7 is designed for heating and cooking, in 10 to
35 minutes, all the loaves made using programmes 1 to 6.
Adjustable in groups of 5 minutes. The breadmaker should
not be left unattended when using programme 7. To stop
the cycle before the end, stop the programme manually by
pressing button
for a long time.
Program 7 only oers 2 browning options :
- High: for savoury bread rolls
- Low: for sweet bread rolls
To adjust the colour of the crust, simply alter the cooking
time.
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