TEFAL RK 700 - Scallops in a Packet; Trout Fillet in a Packet; Mixed Fish; Steam Cooking

15
English
STEAM COOKING
Ingredients: 8 scallops, 2 shallots, 30 g butter , salt, pepper, 2 squares
of aluminium foil, 150 ml water.
SCALLOPS IN A PACKET - Steam cooking
Cooking time: 12 mins
Wash the scallops. Chop the shallots. Place 4 scallops on each square
of foil with a pinch of chopped shallots and a knob of butter. Season.
Close the papillotes (foil packets).
Place the water and steam basket in the bowl. Place the papillotes in
the steam basket. Close the lid, select the steam cooking mode, the
cooking time and press start . The appliance will automatically switch
over to keep warm after 12 minutes cooking. Serve in the foil.
Preparation: 10 mins
(for 2)
Ingredients: 4 fillets of sea trout (approx. 150 g each), 50 g carrots,
50 g celery, 1 shallot, 30 g butter, salt, pepper, 2 squares of foil, 200 ml
water.
TROUT FILLET IN A PACKET - Steam cooking
Cooking time: 15 mins
Thinly chop the carrot and the celery (about 5mm thick). Chop the shal-
lot. Place 1 trout fillet on each square of tinfoil with the carrot and cele-
ry and a pinch of chopped shallots and a knob of butter. Season. Close
the papillotes (foil packets).
Place the water and steam basket in the bowl. Place the papillotes in
the steam basket. Close the lid select the steam cooking mode, the
cooking time and press start . The appliance will automatically switch
over to keep warm after 15 minutes cooking. Serve in the tinfoil.
Preparation: 15 mins
(for 2)
Ingredients: 100 g sea bream fillet, 100 g fillet red mullet, 100 g sal-
mon fillet , 100 g cod fillet, 50 g butter, salt, pepper, 100 ml water,
juice of 1 lemon. Cooks note : select thin fillets of fish.
MIXED FISH - Steam cooking
Cooking time: 15 mins
Place the water and steam basket in the bowl. Cut the fish into pieces
about 8 – 10 cm. Place the fish fillets in the steam basket. Season. Close
the lid select the steam cooking mode, the cooking time and press start .
The appliance will automatically switch over to keep warm after 15 minu-
tes cooking.
Serve with melted butter and lemon.
Preparation: 5 mins
(for 2)