TEFAL RK 700 - Rice a la Greque; Rice a la Turque; Portuguese Rice

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Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chop-
ped onions, 100 g frozen peas, 50 g red peppers, 400 ml chicken
stock, salt, pepper.
RICE A LA GREQUE - Rice cooking
Cooking time: about 15 mins
Rinse the rice under running water. Cut the red pepper into small pie-
ces. Place the olive oil, chopped onion, and rice in the bowl. Stir well.
Add the chicken stock and stir in the frozen peas and red pepper.
Season. Close the lid, select the Rice cooking function and press start .
The appliance will automatically switch over to keep warm after about
15 minutes cooking.
Preparation: 10 mins
(for 4)
Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chop-
ped onion, 400 ml chicken stock, 150 ml tomato puree (reduce by half
if double concentrated type), saffron, salt, pepper.
RICE A LA TURQUE - Rice cooking
Cooking time: about 15 mins
Rinse the rice under running water. Place the olive oil, chopped onion
and rice in the bowl. Stir well. Add the chicken stock and a pinch of saf-
fron. Season. Close the lid, select the Rice cooking function and press
start . The appliance will automatically switch over to keep warm after
about 15 minutes cooking. Carefully mix in the tomato puree before
serving.
Preparation: 10 mins
(for 4)
Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chop-
ped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock, salt, pep-
per.
PORTUGUESE RICE - Rice cooking
Cooking time: about 15 mins
Rinse the rice under running water. Peel the tomatoes and remove the
seeds. Cut the red peppers into small pieces. Place the olive oil, chop-
ped onion and rice in the bowl. Stir well. Add the tomatoes and pep-
pers. Lightly season and add the chicken stock. Close the lid, select the
Rice cooking function and press start .The appliance will automatically
switch over to keep warm after about 15 minutes cooking. Serve with
tomato sauce and parmesan cheese.
Preparation: 15 mins
(for 4)