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Ingredients:
2 cups or 300 g rice (Basmatti or Thai), 400 ml chicken
stock, 1 chopped onion, 50 g butter, salt.
Ingredients:
2 cups or 300 g long grain rice, 400 ml water, salt.
PLAIN RICE - Rice cooking
Cooking time:
about 15 mins
Rinse the rice under running water. Put the rice and the water in the
bowl. Season with salt. Close the lid, select the Rice cooking function
and press start . The appliance will automatically switch over to keep
warm after about 15 minutes cooking.
Preparation:
5 mins
(for 4)
PILAU RICE - Rice cooking
Cooking time:
about 15 mins
Rinse the rice under running water. Place the butter, chopped onion,
rice and chicken stock in the bowl. Lightly season with salt. Stir well,
close the lid, select the Rice cooking function and press start . The
appliance will automatically switch over to keep warm after about 15
minutes cooking.
Preparation:
10 mins
(for 4)
RICE COOKING
Ingredients:
2 cups or 300 g long grain rice, 50 ml olive oil, 1 chopped
onion, 100 g ham, 100 g mushrooms, 400 ml chicken stock, salt, pep-
per, 250 ml passata tomato sauce, parmesan cheese.
RISOTTO MILANESE - Rice cooking
Cooking time:
about 15 mins
Rinse the rice under running water. Cut the ham and mushrooms into
small pieces. Place the olive oil, chopped onion, mushrooms, ham and
rice in the bowl. Stir well. Add the chicken stock and lightly season.
Close the lid, select the Rice cooking function and press start . The
appliance will automatically switch over to keep warm after about 15
minutes cooking. Serve with tomato sauce and parmesan cheese.
Preparation:
20 mins
(for 4)