English
CANTONESE RICE - Rice cooking
Cooking time:
about 15 mins
Preparation:
30 mins
(for 4)
PILAU RICE WITH SMOKED HADDOCK - Rice cooking
Ingredients:
2 cups or 300 g long grain rice, 400 ml water, 50 ml olive
oil, 1 onion, 30 dried black mushrooms, 100 g shelled shrimps or
prawns, 2 eggs, 3 dessertspoonfuls soy sauce, 2 dessertspoonfuls nuoc-
man or fish sauce, salt, pepper.
Soak the mushrooms in cold water for 30 minutes. Wash the rice under
the tap. Put the rice and water into the container, add salt. Close the lid,
select the Rice cooking function and press start . The appliance will
switch to keep warm after about 15 minutes cooking. Thinly slice mush-
rooms and onion and fry in olive oil. Make a well-cooked omelette with
the eggs and cut into pieces. Mix the mushrooms, onion, omelette and
shrimps into the rice. Season with pepper, soy sauce, nuoc-man. Keep
warm before serving.
Ingredients:
2 cups or 300 g long grain rice, 150 g smoked haddock,
100 g chopped onions, 120 g butter, 1 bouquet garni, 400 ml fish stock
or water, salt, pepper, 200 ml single cream, juice of 1 lemon.
Cooking time:
about 15 mins
Cut the skinned and boned haddock into large pieces(about 3 cm).
Rinse the rice under running water. Place the melted butter, chopped
onion, pieces of haddock and rice in the bowl Stir well. Add the water
and the bouquet garni. Season. Close the lid, select the Rice cooking
function and press start . The appliance will automatically switch over
to keep warm after 13 minutes cooking. Remove the bouquet garni and
serve the rice with the hot cream mixed with the lemon juice. For a
quick kedgree, substitute a pinch of turmeric for the bouquet garni and
omit the lemon juice, instead add 2 or 3 chopped hard boiled eggs and
1 tbsp chopped fresh parsley with the cream.
Preparation:
10 mins
(for 4)
Ingredients:
200 g cornmeal (maize cornmeal not ‘instant’ type), 850
ml boiling water, 50 g butter(cut in small pieces), 50 g parmesan chee-
se, salt.
POLENTA MOULD - Rice cooking
Cooking time:
about 8 mins
Place the boiling water, salt and the butter in the bowl. Pour in the cornmeal
and mix well. Close the lid, select the Rice cooking function and press
start . The appliance will automatically switch over to keep warm after
about 8 minutes cooking. Open the lid after 10 minutes keeping warm, stir
in the parmesan cheese. Pour into a dish for it to set. You can leave it to
cool before you unmould. Brown the with butter in a frying pan or spin-
kle with grated gruyère cheese au gratin style. Serve cut into pieces.
Preparation:
10 mins
(for 4)
13
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